Health & Wellness: Vegan Chocolate Cake
This Chocolate cake is so rich and moist, you will never believe it contains NO eggs, butter or milk! It also whips up in no time – I love that!!!
Ingredients (Makes 1 x 8 inch cake)
1 ½ cup All-Purpose flour – sifted
¼ cup Cocoa
Sugar – 1 ¼ cup
1 Tsp Baking Soda
½ Tsp Salt
1 Tsp White Vinegar
1 ½ Tsp Pure Vanilla Extract
¾ Cup Oil
2 Tsp of Instant Coffee (add to the warm water)
2 Cups warm Water
Frosting (Beat all these ingredients together to make a delicious frosting)
1 cup Cacao powder
¼ cup melted Coconut Oil
1 tbsp Cacao butter – melted
¼ cup Agave Nectar
Preheat the oven to 180°C. Butter and line pans with greaseproof paper and set aside.
Add all ingredients together and beat/mix well. Remember to scrape down the edges of the bowl.
Divide into the prepared pans. Place in the oven.
Bake for 35-45 minutes till a wooden skewer when inserted comes out clean.
When done – remove from the oven – set aside to cool.